Poor Emperor, what can he possibly eat? Just bubble tea spring rolls, cheese buns, and the like!

Fried rice&noodles&Chicken skewers+Fried spring roll

11.6K Views

Are the customers picky? Or is the chef just short-tempered?

2 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

585 Views

Challenge: Pushing Spiciness to the Limit!

32 Views

This is the real bacon you never tried before!

2.2K Views

[Food]Shrimp Tofu Pot with salted eggs

1.5K Views

Challenge: Gummy Candy… or Is It Real?

76 Views

“Eat rice often, see noodles often.”

14 Views

Venezuela 🇻🇪💪 Ham Bread 🍞🌭

22 Views

Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

32 Views

Grilled Rainbow Trout + Beef Burger

162 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

62 Views

Can you believe the Yangzhou fried rice you’re eating is all fake?

16 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

78 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

26 Views

Stewed Rainbow Trout + Pizza Cooking by the River

17 Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

60 Views

If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

27 Views

Eastern cuisine heals the world~💕

11 Views

Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

58 Views