Restaurants still can't be too "peaceful."

This is the thirteenth time I have posted a review box. There are indeed very few good ones.

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Let’s stroll the streets together today! [Dianxi Little Brother]

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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A Lai Ma: A 1,000 Thai Baht Challenge—Exploring Thai Night Market Delicacies and Watching the Match

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There’s even stuff this awesome!

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One sip and it’s a calorie bomb!

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Tear-Jerkingly Spicy Hot Pot Live! Rich Beef Tallow Aroma Meets Thick Eel & Pork Intestine Strips |

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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