Street-style old-school fried chicken cutlet! Is it really worth 27 yuan per piece??

Rounding it off, I've eaten more than 10,000 servings of pasta...

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Yao Chicken King is so delicious! So satisfying!

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Striated Crispy Banana Heart

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Turning freshly picked chilies into chili oil is no small feat.

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[Sister Xiaogao] Cutting Watermelon

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Er Mao is such a smart aleck!

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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[Factory Production of Red Miso]

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