Changsha. Benluobo Chef's Restaurant Review ¥217

Taizhou. Maluqiao Chef's Shop ¥249

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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1888 Roasted Whole Lamb and Super Large Skewers of Crawfish Buffet – A Fight Breaks Out? Did Afeng M

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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