Cooling Savior: Sugarcane Juice

Business trip to Mumbai (I)

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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[Food]Trying different types of mashed potatoes

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There’s even this kind of tool!

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Freshly baked egg rolls!

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New Ways to Eat Soft-Boiled Eggs

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Jumbo Crispy Egg Sandwich

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Have you ever seen free public cigarette lighters on the roadside?

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Good night, Makkabaka…

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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I Love Fried Rice with Egg

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Peel a Coconut

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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