The tastiest seafood I've ever had—giant isopods. Today, I'm trying some sashimi and creamy garlic c

The world’s most delicious conch—Chaoshan charcoal-grilled giant clam! Wonder if it’d taste even bet

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Try Deep-Fried Sea Cucumber!

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Crispy Fried Spanish Mackerel

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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Black tiger shrimp are seriously killing me!

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Are You Afraid of the Giant Octopus?

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For a Bowl of Pork Rice

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How much does it cost to eat a whole roasted lamb in Harbin?

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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【Boki Chinese Subtitles】Savory, oily braised pork intestine rice—every bite is so satisfying!

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Eating Raw Arctic Char Slices from Lake Rabikul

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Not spicy

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Here Comes the Giant Shrimp Brain!

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Eating a big chicken leg like this is just too delicious!

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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