The noble and chic human breakfast

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.4K Views

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Even the little bit of wages I earn ends up in my mouth...

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Homemade braised chicken heads—so fragrant!

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An Amazing Way to Cook Instant Noodles

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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[Mukbang] Scallion and mushroom ramen

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【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Home-style mixed rice

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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A simple home-style meal

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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3 yuan per meal, exquisite

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Boneless chicken feet and braised pork rice bowl

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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