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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
179.4K Views
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
19.0K Views
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
50 Views
An Amazing Way to Cook Instant Noodles
15.2K Views
Homemade braised chicken heads—so fragrant!
97 Views
【SULGI】Cheetos creative cuisine|Cheetos fried shrimp|Cheetos fried squid|Cheetos cheese balls
140 Views
【SULGI】Jajangji sauce enoki mushrooms|Cocktail shrimp|Spicy fried chicken|Another spicy meal
246 Views
Paying his son’s tuition, the father made a spicy braised lamb trotter for lunch—only to infuriate h
2 Views
【SULGI】Stir-fried long rice cakes|Long cheese strips|Grilled tuna rice balls
89 Views
Home-style mixed rice
29 Views
Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance
323 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
815 Views
A simple home-style meal
126 Views
Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!
38 Views
This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]
58 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
4.0K Views
Boneless chicken feet and braised pork rice bowl
54 Views
The weather is gorgeous, my mood is great, and the food is delicious!
367 Views
Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both
159 Views
Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.
221 Views