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Baked milk crust.Yummy!
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Hong Kong-style cilantro and preserved egg hot pot base is so delicious that it makes you stunned
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Challenge yourself to "open up" the Spanish tapas street with your mouth!
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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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A massage in Japan made me cry
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Just obsessed with you
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Garov rice 🇳🇬
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"Eating instant noodles late at night seems to have become a kind of spiritual sustenance. When all
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"The unique taste of fish meat is unforgettable. Take a light bite, and the plump meat releases unpa
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"Nohara Hiroshi rode a motorcycle and took Shin-chan from Kasukabe to his hometown in Akita."
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"A father's love is as profound as a mountain. It is silent, but it is always there."
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"The roasted meat with potatoes has a very strong aroma, with a hint of sugar and a barbecue-like ar
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"The rice ball is filled with golden fried noodles and fragrant grilled chicken. The fried noodles'
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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."
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Special Chef's Restaurant Visit | Let Someone Take Care of Tianjin Cuisine—Xinlaizi Restaurant
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Look at this big box of meat. I threw away more than I ate. Are you afraid that I will get bloated i
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The meat goes straight to the mountain, and you have to enjoy the barbecue to your heart's content!
What does the "Korean set meal" at a 40-year-old Korean restaurant, which costs 100 yuan per person,
Xiamen. Chef Jiang's Restaurant Review ¥1603
Has anyone in my family tried this?!