After eating street food for a year...

Good night, Makkabaka…

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The people in this place are super greedy!! So they have high requirements for food

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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"If you endure hunger and cold for a while, you will become hungrier and hungrier"③

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Indonesian King Cobra Barbecue

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Thai Cuisine: Picking Thailand’s “Dark Dish” — Spicy Green Banana Salad — This Flavor Is Just Perfec

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[Korean Snacks: A Little Shop Specializing in Sundae & Offal] “Sundae” is actually glass noodles stu

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[Enjoy an Iraqi Food Night Market for Just $1]

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The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon

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This "donkey roll" dish is really tough!

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Thai Cuisine: A Complete Guide to Thai Seafood Sashimi from Street Stalls—Fresh, Sweet, and Deliciou

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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How to peel a coconut?

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