Guizhou: Pan-Fried Pot + Lamb Noodle Shop Review by Chef ¥292

Zunyi. Hongqiao Roasted Chicken - Chef's Restaurant Review ¥340

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🍚 I’m going to take on the Rice God challenge too!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Shaxian. Shaxian stir-fry chef's shop ¥99

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Who invented this? It tastes really good.

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Iron Pot Stewed Goose

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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