It's not easy to fit it onto him.

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Which do you prefer: bare-legged walnut or bare-footed walnut?

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Made honey citron tea today.

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The founder of Anhui Big Meat Noodles can’t keep up with the demand, selling 300 jin a day, yet only

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Indian Yangzhou Fried Rice

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If eating “fish” had tiers, it would leave me speechless!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Making a Ghostrunner Katana

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Amazing Chocolate Cheesecake from Indonesia

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Malaysia’s Best Bread-Stuffed Egg Rolls – A Must-Try Malaysian Street Snack

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I tried it once at a banquet and was absolutely blown away!

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