How to drive a street vendor crazy in one second—pancake-style!

[ONHWA] The chewing sound of squid sashimi!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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Fried Rice by the Roadside: A Simple Stall, a Common Story.

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Fat Brother Returns (Part 4 - Return)

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Another step closer to the convenience store's closure...

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Throw sweet potatoes into the meat grinder, blend them up, and you’ve got a classic dish ready to se

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Who on earth came up with this? It's absolutely amazing!!!

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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