How to drive a street vendor crazy in one second—pancake-style!

There are countless Korean snacks, and I always show off five pounds at the market!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Who on earth came up with this? The taste is seriously amazing!! 1

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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.

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【AMSR】Eating sound of mushroom with pumpkin sauce

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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#新疆炒米粉 When will Binbin change his greedy behavior? He suffers so much~ Haha~ #爱生活爱美食# Food recommen

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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This is the best way to peel an orange, simple and fast

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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[Old Crayon Shin-chan] One person, a giant bucket of instant noodles—quietly savoring the deliciousn

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I came across Xinjiang chegao on the street. Is it worth 75 yuan per pound?

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In 1 Minute: A Quick Look at the Braised Pork Ramen at a Shanxi Wedding Feast!

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