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A 65-year-old grandmother's cooking tour across the country, a couple in Bengbu, Anhui, love overcom
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A Fixed Water Pump for 10 Kg of Fish! Go! Go! Go!
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Countryside Recipe & Mukbang | Spicy Dry Pot Horse Lung
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Stewed Beef Marrow Bone, Tasty But Not Greasy
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Roasted Bamboo Shoots—Make Do and Muddle Through
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To Spend Seven Days Making Maltose from Wheat Malt
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【Delicacy】Making Food with Lard in The Cold World|Homeland Taste
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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
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Dried tofu - So many ways to eat soy beans!
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Egg Floss, home-made dishes, yummy
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How to eat sea anemone?
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Eat roasted onions
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Stir-fry a sweet and sour tomato base
Freshly harvested honey feels like "liquid amber"
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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey
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Super Octopus! One leg is enough for a big meal
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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib
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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.
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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen
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