An iceberg lava cake for 68 yuan? Grandma made it!

Get rotten before being delicious, the birth of hairy tofu

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Countryside Recipe & Mukbang | Spicy Dry Pot Horse Lung

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

218 Views

Both bowls are chicken

371 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Dried tofu - So many ways to eat soy beans!

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Egg Floss, home-made dishes, yummy

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How to eat sea anemone?

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Tom and Jerry never lied, giant steaks really exist

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

566 Views

[Cotton] The softest protection in the cold night, warm and intimate - quilt

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Freshly harvested honey feels like "liquid amber"

538 Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

470 Views

Beachcombing in France, picking up lobsters on a lobster's island

653 Views

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

54 Views

Too Hard to Handle #237

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Edible trees in Yunnan

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The good pig was turned into a roast suckling pig. Oh! It smells so good! !

485 Views