An iceberg lava cake for 68 yuan? Grandma made it!

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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How to eat sea anemone?

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When you make beef skewers this way, after finishing the meat, you can even use the toothpick to pic

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[Cotton] The softest protection in the cold night, warm and intimate - quilt

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Edible trees in Yunnan

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Get rotten before being delicious, the birth of hairy tofu

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Both bowls are chicken

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Cats accompany me on vacation in the cabin - Hot Emma

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Countryside scenery｜I prefer the quietness of a small country to the hustle and bustle of the city.

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Too Hard to Handle #237

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Countryside Recipe & Mukbang | Spicy Dry Pot Horse Lung

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Egg Floss, home-made dishes, yummy

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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Dried tofu - So many ways to eat soy beans!

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Don't look down on rural people

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Freshly harvested honey feels like "liquid amber"

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Forced to open for business

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