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❤️Sigwen: Oops~ I was so careless
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Girls can cut bamboo shoots like this
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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No wonder it's a recipe I bought for 200 yuan—how could any girl resist such delicious black sesame
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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What's for Ah Niu to Eat Today? - Tea Eggs
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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If I had known that I could make ice cream with just a mineral water bottle, I would have become a r
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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How to make top-of-the-line Magnum popsicles
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Tell me how you eat peach cookies
Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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【SULGI】Colorful world|Rainbow dessert
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