Out-of-towners eating hot pot in Chengdu—using teacups to dip into the city's spicy broth!

Only Er Mao could probably handle hot pot this spicy.

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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On the streets of Chengdu, skewers fried for just one yuan—thirty yuan gets you a whole big plate!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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A whole live octopus hot pot

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Start your hotpot feast by stuffing yourself with ice cream first—work lunch is all about cleaning t

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Is this a pumpkin or a squash?

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Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

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Chaoshan Food Trio

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“Following the ‘Water-Filling Worker’”: Experiencing the Train’s “Thirst-Quencher” Behind the Scenes

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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The Spider-Man cosplay is both cool and regal—simply amazing!

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