Your childhood isn't complete unless you've tasted winter melon candy.

Lotus Seed Paste & Salted Egg Yolk Mooncake

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This spicy cabbage dish is just delicious no matter how you eat it.

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Has it already started now?

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When the plums ripen, let’s make some fruit leather!

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Traditional method of making pickled cucumbers crispy and refreshing

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Handmade Lantern Festival Dumplings

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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I went out, and the water jar froze.

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Rice Tofu

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“The Boss Was Lured into Becoming a Big-Mouthed Fish”

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Handmade Northeast Bigfoot

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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That year, time passed slowly, the sun was warm, we were young, and they were still there

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Traditional method of making preserved eggs

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In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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You absolutely have to try the donkey roll!

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