Your childhood isn't complete unless you've tasted winter melon candy.

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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This spicy cabbage dish is just delicious no matter how you eat it.

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Traditional method of making preserved eggs

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I went out, and the water jar froze.

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Does anyone know the function of tangerine cake?

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Handmade Lantern Festival Dumplings

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Homemade Fly Trap

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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The grass bead door curtain I made two years ago was knocked down by a mouse

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Making handmade brown sugar with sweet sticks

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Phoenix oil is very effective for burns

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The old house hasn’t been renovated in ages.

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Handmade ice crystal cake

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Blind Mother Tastes Self-Heating Rice for the First Time

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Handmade Northeast Bigfoot

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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