Pan-Seared Steak

The noodles have a really great texture! The spicy sausage is so flavorful!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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What is it like cutting wagyu of 10,000 yuan?

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Spicy Chicken Feet Hot Pot

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Special Chef's Restaurant Visit | Are Shanghai Dishes Now on Beijing's Must-Eat List?! The Seasoning

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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The Meal That Totally Won Me Over with Its Jumbo Steak!

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Help me check if this is the big steak from Tom and Jerry

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Tom and Jerry never lied, giant steaks really exist

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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Heal South America’s hungry souls with the delicious flavors of the East!

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