Unveiling the process of making oil tea. When I was a kid, I often drank it while going to school an

Flying Pancake

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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