I heard you're all curious about where Chef Pu learned his cooking skills?!

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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How cool is it when Master Pu imitates a sophisticated girl camping!

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I Can't Dine with My Friends Empty-handed, Right?

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Set up a fire, roast chicken

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Making A Cozy Afternoon Tea For My Sister

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Died at light speed—order up!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Cool down in the summer and enjoy a simple summer hot pot.

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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Eating for one person | Japanese beef rice | The advantage of eating alone is that you can eat all t

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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