I heard you're all curious about where Chef Pu learned his cooking skills?!

When Master Pu Comes to Fans’ Homes to Cook for the First Time—If You Didn’t Know, You’d Think They

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Died at light speed—order up!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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I Can't Dine with My Friends Empty-handed, Right?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Eating for one person | Japanese beef rice | The advantage of eating alone is that you can eat all t

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Making A Cozy Afternoon Tea For My Sister

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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You’re serving so much beef with egg—yet you’re still such a nice person!

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The confident young man passed the Chinese Level 4 and 6 exams! (HSK Chinese Proficiency Test)

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Zero-Fail Braised Fish Tutorial!

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Grilled Meat Dumplings

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[Warm] Spring scenery, white dress, short-haired Kato Megumi❤️Has anyone finished watching the 4-min

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