The sky-high-priced Maoxuewang under residential buildings in Chongqing

Spicy lamb shanks

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158 Pizza Hut All-You-Can-Eat!

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8-yuan boxed meal by the roadside in Northeast China

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Eating four live pufferfish, not sure if they’re poisonous

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Eat a big carp

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Japanese street-food ramen—clean and hygienic!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Mom, I really felt super energized today.

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I’ve been fooled by pretty fans again…

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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How Truck Drivers Eat Instant Noodles…

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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Spicy turtle is so delicious!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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