The sky-high-priced Maoxuewang under residential buildings in Chongqing

Spicy lamb shanks

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Old Beijing pastries at 12 yuan per pound

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Eat a big carp

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Chongqing, here I come! Let’s reunite once again.

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Dumpling flavor ratings with seasonings from around the world!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Mom, I really felt super energized today.

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