The sky-high-priced Maoxuewang under residential buildings in Chongqing

打卡重庆这家自助麻辣烫：一串只要1元！三种锅底随便选，人均才20+，泡面也绝了～

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Spicy lamb shanks

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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One person takes on the heat: Eating Chongqing’s spiciest old-school hot pot!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Eat a big carp

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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The first meal of the New Year should be delicious.

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Explosively Spicy Enoki Mushrooms—Down in One Go

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Let the nitpickers do this job.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Grilled Fish Without Removing the Scales

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I love fried rice with egg

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Xi’an self-service noodles—how many bowls can you devour?

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A must-have late-night snack: Spicy crayfish are just too delicious!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Eating four live pufferfish, not sure if they’re poisonous

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Right before the braised fish with pork intestines hits the table, a sizzling splash of hot oil over

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