The sky-high-priced Maoxuewang under residential buildings in Chongqing

Spicy lamb shanks

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Pengzhou, Sichuan: Self-Service BBQ by the River — 60 RMB for All-You-Can-Eat Sichuan-Style Spicy Be

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Eat a big carp

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Chongqing, here I come! Let’s reunite once again.

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Stuffed Fish Cake

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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The first meal of the New Year should be delicious.

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Xi’an self-service noodles—how many bowls can you devour?

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Let the nitpickers do this job.

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Right before the braised fish with pork intestines hits the table, a sizzling splash of hot oil over

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Very Spicy and Lip-Smacking Pig Brain And Starch Noodles For Hot Pot!

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Ozawa Vlog: Spicy Shrimp and Soft-Shell Crab with Mexican Flavors—I can easily eat a pound by myself

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Three flavors, all satisfied at once

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I really want to take a bite

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