It turns out that nougat and snowflake cookies sold outside for dozens of yuan per jin are all made

[Food]Eating rice cake and sweet marshmallow

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The perfect blend of pomegranate and walnuts

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This time, it’s the salted egg yolk and pork floss snowflake crisp—without cookies. Lately, many Hui

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No air fryer, no oven needed—this dessert can be easily made with just a regular frying pan: creamy

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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Anyone who’s tried frozen bananas knows how insanely delicious they are—creamy, slightly grainy, and

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Chinese-style burger

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My Jordanian family must be impressed by Chinese snacks this time.

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Chill-out Snacks

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All you need is a pot at home to make this orange baba au rhum cake! It's so simple even lazy people

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This is a chocolate cake even lazy people can make—it’s low-calorie and satisfying, so you don’t hav

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Let me see who else doesn’t love Iceberg Lava—especially this matcha flavor! It’s got a delicate mat

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No wonder it's a recipe I bought for 200 yuan—how could any girl resist such delicious black sesame

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Have you ever tried snowflake cookies with loads and loads of strawberry powder?

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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I tried it once at a banquet and was absolutely blown away!

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