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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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This cake makes a good-looking bird food
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What's for Ah Niu to Eat Today? - Tea Eggs
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Trying the most popular ice cream on the Internet, I didn't expect...
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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A fat-reducing dessert as smooth as ice cream? Ultra-rich Matcha Air Tofu! It's so melt-in-your-mout
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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Starbucks limited new product: Jerry's cheesecake, I made it!
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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The correct way to eat watermelon! All the previous ones were in vain!!
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🍫 It's chocolate cake, not duck blood! 🍫
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This episode is a great reward!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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