Sticky rice cart on the streets of Changsha—such a clean and tidy stall!

How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Indonesian King Cobra Barbecue

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I’ve been hitting my own shop for days; today, I’m going all in at the competitor’s place.

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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A boy playing the theme song of Sword Art Online on the street

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Dumpling flavor ratings with seasonings from around the world!

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Japanese street-food ramen—clean and hygienic!

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Today, whatever passersby order, that’s what I’ll eat.

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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How Truck Drivers Eat Instant Noodles…

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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You’re finally awake—now eat like a normal person!

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Green raw marination with blue water turns into little blue mouths the next day.

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Passerby sang the full version of "That Girl". The song was really touching. I love you and I am no

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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