Can't a rural teacher like anime culture? (cosing as Kamisato Ayaka dancing)

Appreciating the Swinging, Shapely Butts on Jeans’ Backs

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Full Series: The Teacher Secretly Adds a Secret Ingredient to the Milk for Revenge!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Teacher: How did you get here? Me: I fled here as a refugee.

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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I went out, and the water jar froze.

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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Hello, Coconut Sheep—can I get a coconut milk?

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Everyone online knows I, Cai Xiaoyan, am the No. 1 “quirky lady” in Gaoping District!

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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[Audition: Blue Archive] Stubborn little Haru

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Turn a water jar into a stove and fire up the lamb leg!

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The Real-Life Zhang San

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