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This king crab is enough to fill you up, guys!
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The biggest taboo when cooking is to improvise on the spot!
In China, this is nothing at all.
At a street stall in Chongqing, frogs and cold potato noodles—this whole setup totally confused me!
Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie
Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor
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I was fooled by his sweet talk back then.
Qianlong Emperor comes to Yangzhou to enjoy "crab roe soup dumplings"
Winter Melon Soup Pot from the Vegetable Market
Let's take a look at what Northerners eat in summer—how could we miss a bowl of tangy, spicy, and re
Why do American cops love donuts? You'll find out once you try them today.
5 jin of crayfish, 2.5 jin missing—when I confronted the boss for an explanation, I got dissed inste
Challenge: How many cocktails can you make with just 100 yuan from a convenience store!
How to Make Steamed Eggs 10 Times Yummier? Silky, Tender, and Bouncy—One Bite Will Have You Spinning
So delicious! Chocolate cake paired with fried skewers—amazing! Fantastic!
🌶️ Mapo Tofu Pasta | The Ultimate Quick & Easy Dish for Lazy People—A Foolproof Tutorial
Today my son went to bed early, so I decided to whip up a nice meal for my husband! And thus, a not-
A man who forgot to celebrate Women's Day for his wife...
Another summer has arrived, and time seems to fly by. But luckily, doing what you love doesn’t feel
It's been a long time since the last update—guess how many diet meals we've had!
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