Fuzhou pastries are a disaster; I've been ripped off.

Cool Down With the Traditional Ice Cream Pastry

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[ONHWA] The chewing sound of hairtail sashimi! ✨

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Molten Mung Bean Cake - Flipped Version

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This is the real watermelon juice. You don't even need a cup.

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Thai food: Thai-style eating, happy jumping shrimp, crispy, tender, sweet, sour, spicy

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Beef tendon hot rice with grilled sausage

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Thai cuisine: Hand-squeezed fresh orange and tangerine juice with a tangy, sweet taste and a refresh

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Play With Fire （Sanya Boundary Island Shipwreck Freedive)

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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