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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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To Spend Seven Days Making Maltose from Wheat Malt
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Eat sweet purple potato balls and listen to a different chewing!
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I came across Northeast China’s cake on the street, 15 yuan per pound, no longer afraid of losing a
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Famous Guangzhou Specialty Dish | Baiyun Pork Knuckles
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I made tea flavored eggs into something luxurious
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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Edible trees in Yunnan
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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To eat icy Cucumber cake, listen to he unique chewing!
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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
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[ASMR]The chewing sound of eating colored Slime
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Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped
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【Chen Zheyuan|Xu Kai】Friendship in adversity in a secret room
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Let's listen to the sound of eating rice mixed with eggs!
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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!
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【Rabbit’s fermented tofu】
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
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