Street-side frozen slushie, 10 yuan a cup—does it turn to ice as soon as you open it?

The Most Expensive Grilled Cold Noodles

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Hengxian. Yusheng Chef's Shop ¥206

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Who on earth came up with this? It’s seriously, seriously delicious!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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That damn vendor sold me a loaf of bread for 130 rupees.

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Join me for a Qingming spring outing—let’s soak in the beauty of spring and savor the delicious food

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A whole live octopus hot pot

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