Shanghai's No.1 cinnamon roll—either wait or grab it fast!

This time... I really envy Shanghai netizens!

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Challenge: Pushing Spiciness to the Limit!

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Challenge: Gummy Candy… or Is It Real?

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Is there chocolate dip hidden inside the marshmallows?

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Home-style cooking is just unbeatable!

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Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Who on earth came up with this? It's absolutely amazing!!!

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Making glutinous rice cakes with a bread maker is so convenient!

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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Dad, I wanna eat jasmine iced soy milk!

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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