Shanghai's No.1 cinnamon roll—either wait or grab it fast!

Here Come the Chewy, Sticky Pastries!

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Unexpectedly! I was insulted by the simplest dessert...

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Who on earth came up with this? The taste is seriously amazing!! 1

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Who on earth came up with this? It's absolutely amazing!!!

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Is there chocolate dip hidden inside the marshmallows?

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Challenge: Pushing Spiciness to the Limit!

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“Eat rice often, see noodles often.”

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Watch the match, then grab some fried chicken!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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