Today my son went to bed early, so I decided to whip up a nice meal for my husband! And thus, a not-

My husband has run out of adjectives!!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Spicy Crunchy Platter Challenge

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

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I heard only people from Guangdong dare to eat this?

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Welcome to the Meatball Party!

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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What do you think of our lamb rice noodle soup?

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Heading back to the countryside to build a fish pond for my wife!

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Zero-Fail Braised Fish Tutorial!

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What if you couldn’t resist and bought yourself a sausage grill…?

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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Parasite: The more you hype it up, the more I’m turned on!

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Making some noise with Xinjiang-style fried rice noodles

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