Spring is here—Yunnan locals are about to start eating all kinds of wild flowers and vegetables!

Let him post for 3 days first～

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How can I even begin to describe just how delicious Jian Shou Qing is?

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Do you still remember the taste of the spicy snails from your childhood?

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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This person has extremely high business acumen.

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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[Crunchy Spicy and Numbing Gong Cai]

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Bad news from the food world—can you still afford this dish?

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🥖Welcome to the Sausage Concert!

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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There are very few places where you can eat braised skin sausages...

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Delicious

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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Pig God Vegetable Pairing

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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