Spring is here—Yunnan locals are about to start eating all kinds of wild flowers and vegetables!

Let him post for 3 days first～

45 Views

Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

230 Views

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

202 Views

After eating braised beef noodles for so many years, this way of making it is still the most satisfy

85 Views

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

199 Views

Delicious

370 Views

The first batch of wild bamboo shoots in spring are so plump, tender and sweet

95 Views

【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

22 Views

Rain really goes hand in hand with hot pot—today I even used Dad’s prized treasure to simmer a soup,

9 Views

Respect every fruit that can’t leave Yunnan

33 Views

One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

295 Views

Grandpa's shepherd's purse dumplings

130 Views

She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

579 Views

Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

43 Views

During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

43 Views

Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

870 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

713 Views

One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

660 Views

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

108 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

349 Views