Spring is here—Yunnan locals are about to start eating all kinds of wild flowers and vegetables!

The old bread seller at the wet market—every time I come, I’m already stuffed before I even buy anyt

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There are very few places where you can eat braised skin sausages...

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Vodka Baked Spaghetti (ASMR)

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If only we could find a magic trick that would make steak keep regenerating

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Do you still remember the taste of the spicy snails from your childhood?

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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A must-have for lazy people—scallion-braised beef rice!

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Sesame Sauce Beef Instant Noodles

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Crispy Chicken Feet, Fried Fish, Turkey Noodles, Blue Cheese, Cheesecake

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Ever tried this before?

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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