Spring is here—Yunnan locals are about to start eating all kinds of wild flowers and vegetables!

Do you still remember the taste of the spicy snails from your childhood?

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Bad news from the food world—can you still afford this dish?

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Report! We’re having kiln-roasted chicken today～

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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DAY 1_Molvi Golgapa 穆拉的水脆球 Mùlā de shuǐ cuì qiú 尝试巴基斯坦爆火的“穆拉水脆球”！这也太辣太爽了吧！

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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It’s cold out! Come enjoy hot pot!

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Kids from Northeast China have loved this since they were little.

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Pig God Big Meat Sausage

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Late-night braised pig’s trotters with hot rice!

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Braised Pork Knuckle Meat in a Sesame Bun

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Today, I only ate one plate of pork fat.

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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