Cured meat—when a kid ate cured meat, their own grandpa scolded them until they burst into tears.

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Do you still remember the taste of the spicy snails from your childhood?

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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Annual pig feast: Various pig meals in Yunnan

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Why should I spend 500 yuan to copy a 10 yuan thing?

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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Died at light speed—order up!

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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I’m already looking forward to summer!

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