Cured meat—when a kid ate cured meat, their own grandpa scolded them until they burst into tears.

Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de

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Crispy Chicken Feet, Fried Fish, Turkey Noodles, Blue Cheese, Cheesecake

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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This cake makes a good-looking bird food

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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French roast duck (ASMR)

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Why should I spend 500 yuan to copy a 10 yuan thing?

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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A must-have for lazy people—scallion-braised beef rice!

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Inventory: Those children who transformed into knights in Kamen Rider!

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Grandpa and grandma miss Qin Mu so much that seven of them have left.

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I’m already looking forward to summer!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Everyday femmephobia

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