Challenging Shanghai BBQ buffet—devouring 1,000 skewers! 168 yuan per person—worth it or not?

A goddess came to my place for a barbecue, and all the male classmates showed up!

3 Views

Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

27 Views

How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

31 Views

158 Pizza Hut All-You-Can-Eat!

83 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

29 Views

Kebabs, Kanto cooking and other convenience store delicacies

111 Views

The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

29.4K Views

Eating four live pufferfish, not sure if they’re poisonous

16 Views

The quintessential late-night snack for a wholesome vibe

99 Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

250 Views

Roasted snow peas, roasted tofu, and pig ear rice—just grabbing a quick bite after work when I’m sta

14 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

457 Views

Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

103 Views

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

20 Views

I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

45 Views

Roasted Chicken Wings—Make Do and Eat

12 Views

[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]

225 Views

Make Do with It: Grilled Bullfrogs

32 Views

Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

1.6K Views

Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

172 Views