Chaoshan. Ditu Crab Restaurant - Chef's Store Visit ¥629

Emei Restaurant Chef's Store Visit ¥366

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The Most Expensive Grilled Cold Noodles

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Only fresh stir-fried chicken—freshness you can see for yourself

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Flower basket cake, brimming with childhood memories

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Rating sausages paired with foods from around the world, out of 10 points

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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A whole live octopus hot pot

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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“I’m so full, I’m stuffed.”

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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