It's not shameful to work hard. If you're not as smart as others, you just need to work harder than

Good night, Makkabaka…

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There’s no shame in setting up a street stall—if you’re not as smart as others, work harder; if you

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"Let us keep the world company and eat till we are fat and white"

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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"If you endure hunger and cold for a while, you will become hungrier and hungrier"③

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The Newest Instant Noodle Lid-Pressing Tool

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Have you ever tried fried food like this?

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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