Why do people eat salmon raw? Can't we just cook it and eat it?

Are You Afraid of the Giant Octopus?

189 Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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【Boki with Chinese Subtitles】A feast of fresh shrimp sashimi—its bouncy and chewy texture is absolut

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[ONHWA] Lobster Sashimi 🦞 chewing sound! *Raw lobster

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[ONHWA] 🦀The chewing sound of raw crab sashimi! Snow crab, red snow crab

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Another Seriously Delicious Late-Night Snack!

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Thai Cuisine: The Right Way to Enjoy Seafood in Thailand—Indulge Without a Second Thought, Freedom t

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

289 Views

Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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Tuna Slices

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I don't like this episode; how about swapping it with what's in your bowl?

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The Irresistible Mechanics of the “Men’s Speed Bump”

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The Manufacturing Process of Toilet Seats

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Have you ever seen bugs in sashimi?

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Will burying baijiu in the soil make it smell better?

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Why Can’t You Eat Crabs Once They’re Dead?

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