Why do people eat salmon raw? Can't we just cook it and eat it?

Why is there so much oil floating in Sichuan cuisine, yet Sichuan people aren't fat?

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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[Boki Chinese Subtitles] Today I had salmon sashimi and pickled shrimp, dipped in wasabi soy sauce a

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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【Onhwa】2020.11.21 - Raw mackerel fillet (horse mackerel)｜Japanese cuisine sashimi eating show

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대왕연어초밥 70피스 15분안에 다먹으면 100만원!!! 도전먹방 GIANT SALMON SUSHI Challenge Mukbang サーモン 刺身 ปลาแซลมอน

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Have you ever tasted these ocean treasures?

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[A super-speed factory that can fillet a fish in 15 seconds]

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Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???

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Premium Bluefin Tuna

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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If “suppressing your appetite” had tiers… I’m really done eating, I swear!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[ONHWA] 🦀The chewing sound of raw crab sashimi! Snow crab, red snow crab

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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The seafood in sauce is here, and you can’t control your mouth and eat it.

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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[ONHWA] Steamed fish roe and salmon roe chewing sound! 💛 * Combination of fish roe

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