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In the past, soy sauce was just called soy sauce. Why is it now divided into dark soy sauce and ligh
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[Boki Chinese Subtitles] Today I had salmon sashimi and pickled shrimp, dipped in wasabi soy sauce a
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대왕연어초밥 70피스 15분안에 다먹으면 100만원!!! 도전먹방 GIANT SALMON SUSHI Challenge Mukbang サーモン 刺身 ปลาแซลมอน
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【Onhwa】2020.11.21 - Raw mackerel fillet (horse mackerel)|Japanese cuisine sashimi eating show
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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure
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From now on, will I eat salmon or will salmon eat me?
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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!
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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro
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If “suppressing your appetite” had tiers… I’m really done eating, I swear!
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Salmon sushi, sea grapes, seafood, eat it in big mouthfuls to make it delicious - [suhyang]
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[ONHWA] Stingray sashimi & raw stingray liver & makgeolli chewing sound! *Hongeo-hoe💕
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[ONHWA] The chewing sound of mackerel sashimi!
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[ONHWA] The sound of chewing strawberry rice cake!🍓 Strawberry dessert🍓
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Tuna Slices
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Late-night snack time is here again!
I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp
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Thai Roadside Stall - Live Cuttlefish Sashimi
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Those soft and chewy pork knuckles—I’m digging in first to show my respect!
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