Why do people eat salmon raw? Can't we just cook it and eat it?

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Why do foreigners say Korean instant noodles taste better than Chinese instant noodles?

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[A super-speed factory that can fillet a fish in 15 seconds]

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Are you still satisfied with today’s internet mouthpiece?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Black tiger shrimp are seriously killing me!

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Smoked salmon is also amazing!

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Thanks to my friend for the cod — it just looks a little weird!

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【Onhwa】2020.11.21 - Raw mackerel fillet (horse mackerel)｜Japanese cuisine sashimi eating show

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대왕연어초밥 70피스 15분안에 다먹으면 100만원!!! 도전먹방 GIANT SALMON SUSHI Challenge Mukbang サーモン 刺身 ปลาแซลมอน

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[Massive Tuna Frozen Disassembly at Food Factory]

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