Shua Hot Pot, Clean Plate Campaign

Don't waste it, take action as a family

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A beautiful woman took an 18-hour sleeper train just to take on Sanliang’s snail rice noodles! She s

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After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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[AI MV] This city is so big!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Sausage 1 to 100

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It’s getting cold, so I’m making something warm for the guys.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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The First Hot Pot of Winter

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AK Eating Show Media’s “Five Battle Gods” – Without even one AK, they wouldn’t dare eat like this

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The harvest of salted fish is abundant. When the weather gets cold, who can refuse a hot pot?

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You can tell they’re already doing their best to hold back…

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Others aren’t sure, but this sister really loves to eat…

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Sour Soup Beef Noodle Soup

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Middle Eastern chefs slaughter camels weighing over a thousand pounds; the plump, rich camel hump me

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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