Shua Hot Pot, Clean Plate Campaign

Shredded Meat Noodle with Savory Sauce: Empty-Plate Challenge

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[Lee Dong Wook's New Drama] After his uncle passed away strangely, the niece who was raised by him b

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Try Deep-Fried Sea Cucumber!

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Taste the super-trendy hot pot ingredients online!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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I’m already looking forward to summer!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Finley, the most humble doll, failed in every action he took until he met the bad guy!

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The sensible people took action.

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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The loyal robot TT15 was shot and stabbed in the back by his master. What have you learned from the

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Back then, I had my hands in my pockets, clueless about what an “opponent” even was!

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