Chocolate at 120 yuan per piece—this must be the most expensive in Beijing, right?

I have visited more than 400 stores, and this was the most disappointing and speechless time!

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Today A Shuishui still don’t lose weight.

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The ice cream made by stir-frying a tin of chocolate sauce

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What kind of ice cream can get 59 million views on YouTube?

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Accidental Scene Of Disaster+Challenge to Eat "Spanner And Screw"

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When a carpenter switches careers to make chocolate, the consequences are dire.

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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[ONHWA] The chewing sound of squid sashimi and spotted mullet!

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How much does it cost to eat a whole roasted lamb in Harbin?

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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Master this little trick: your two-year-old nonstick pan will look like new—nothing sticks anymore!

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[ONHWA] The chewing sound of pickled mantis shrimp! Raw pickled mantis shrimp

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What's for Ah Niu to Eat Today? - Tea Eggs

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99% of people have never eaten chocolate this way!!

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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