Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

It’s cold out! Come enjoy hot pot!

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I only eat one teeny-tiny bowl of turkey noodles!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Learn the famous state banquet dish—Mirror Box Tofu—in just 2 minutes!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Winter Melon Honey

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Xu Fu Rice Bowl

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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A new way to enjoy potatoes! Crispy, spiral‑shaped potato bites—now a hit at night markets and food

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Flavored Eggplant

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Thousand-Layer Chive Pancake

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Sprite Instant Noodles

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Fruit Smoothie

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[Spicy Chicken] A step-by-step tutorial is here!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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The person involved has strongly requested that this video be deleted, hahaha!!!

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