Today, I'm making a Japanese dish that makes everyday life feel pretty good—miso soup.

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

50 Views

It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

28 Views

Water or oil

34 Views

Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

17 Views

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

186 Views

Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

36 Views

All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

9 Views

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

131 Views

A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

38 Views

When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

27 Views

We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

18 Views

Wishing all the pigs good health.

17 Views

Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

28 Views

I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

51 Views

Today, I'm making a Korean dish—Korean soybean paste soup.

51 Views

Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

22 Views

This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

39 Views

It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

12 Views

Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

164 Views

This Carrot Cake Will Make Your Kids Love Carrots

439 Views