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When mom is not cooking, we can use her rice cooker to make some desserts~
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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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Ever tried this before?
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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Who could possibly resist this huge bowl of thick glass noodles?
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Challenge: Gummy Candy… or Is It Real?
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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!
What if you couldn’t resist and bought yourself a sausage grill…?
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One sip and it’s a calorie bomb!
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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
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Jiggly, Jelly-Like Meat
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The boiled beef lungs that big brother didn’t want turned out so delicious!
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Spicy Crunchy Platter Challenge
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Seven ways to use baking paper (I am not selling baking paper)
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“Eating Potatoes Raw”
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Welcome to the Meatball Party!
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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9
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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric