Because I wanted to be a translator, my classmates called me "Colonel." Have you ever experienced bu

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Er Mao is such a smart aleck!

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] The sound of chewing tuna sashimi!💕

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Which one do you think is more cruel?

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Cool down in the summer and enjoy a simple summer hot pot.

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Cheese Power/Cheese Cooking

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Did my chest-thumping practice after a whole night pay off?

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Turning freshly picked chilies into chili oil is no small feat.

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Warm Up This Winter Solstice with a Cozy Lamb Spine Hot Pot!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Homemade grill, simple grilling a 200-pound pig

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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