Because I wanted to be a translator, my classmates called me "Colonel." Have you ever experienced bu

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Spend 800 yuan to buy different fireworks at Subei Market, let us return to our childhood

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Cool down in the summer and enjoy a simple summer hot pot.

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Let’s try all the wildly popular hot pot ingredients from the internet!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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The First Hot Pot of Winter

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Homemade grill, simple grilling a 200-pound pig

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Warm Up This Winter Solstice with a Cozy Lamb Spine Hot Pot!

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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