Because I wanted to be a translator, my classmates called me "Colonel." Have you ever experienced bu

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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With a mentally ill mother and an elderly father, he’s slept in bridge underpasses, scavenged for sc

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Which one do you think is more cruel?

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[ONHWA] The sound of chewing raw beef liver!

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Er Mao is such a smart aleck!

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It’s cold—time for a big squid hot pot!

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Cool down in the summer and enjoy a simple summer hot pot.

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Homemade grill, simple grilling a 200-pound pig

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Let’s try all the wildly popular hot pot ingredients from the internet!

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