Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Which one do you think tastes better?

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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[Sauerkraut] The North-South Showdown Is Back Again

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One pea, one fart, and with fava beans, no rest at all.

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