Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

47 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

140 Views

When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

49 Views

Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

24 Views

Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

51 Views

My cough just won’t go away lately—it’s probably toast. Time to whip up a pot of honeyed pomelo tea!

13 Views

Raise the pigs well, make some money, and aim to find myself a wife this year.

56 Views

We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

39 Views

Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

53 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

93 Views

When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

47 Views

Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

22 Views

During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit

30 Views

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

276 Views

Today, I'm making a Korean dish—Korean soybean paste soup.

59 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

43 Views

One pea, one fart, and with fava beans, no rest at all.

26 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

117 Views

Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

30 Views

It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

33 Views