Shandong rural market's "open-air restaurant" stir-fry stall: spicy stir-fried pork offal for 30 yua

Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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[Food]Customer ordered a huge & round fried egg

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Henan brother makes an awesome comeback! He took on my six bowls of snail noodles challenge and even

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Food making- Two ways of making perfect poached eggs

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Do you guys love eating moldy tofu?

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Cheese Power/Cheese Cooking

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Eating hot pot in Korean dramas: Five people eat hot pot and only order one plate of meat, and final

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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How to open king crab steamed bun

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Homemade grill, simple grilling a 200-pound pig

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Are you polite if you don't tag your brother after reading this?

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