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Shrimp

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Cooking a deer leg?

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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The correct way to eat watermelon! All the previous ones were in vain!!

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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How many egg yolks are needed to make a serving of fresh pasta?

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more

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Girls can cut bamboo shoots like this

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There are very few places where you can eat braised skin sausages...

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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Fish-eating streamer

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