Qingdao. Wanxin Restaurant - Chef's Restaurant Review ¥700

Beijing Tao Tao Ju Chef's Shop ¥644

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打卡重庆这家自助麻辣烫：一串只要1元！三种锅底随便选，人均才20+，泡面也绝了～

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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Never underestimate the power of street food stalls!!!

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Dumpling flavor ratings with seasonings from around the world!

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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