Qingdao. Wanxin Restaurant - Chef's Restaurant Review ¥700

Yuhuatai Restaurant Chef's Visit ¥531

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An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Dumpling flavor ratings with seasonings from around the world!

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Eating four live pufferfish, not sure if they’re poisonous

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Simply enjoying meat

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Nanchang late-night eats are the real deal!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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I love eating pig’s trotter rice the most!

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Rating sausages paired with foods from around the world, out of 10 points

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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