Make do with it and mix it with white rice!!

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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After steaming it dozens of times, I finally got it!!!!

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After 3 Years of Using My Microwave, I Finally Realized All These Hidden Features Exist!

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Zero-Fail Braised Fish Tutorial!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Is this pomelo here to repay a favor?? !!

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[Food]Chilled Mango Sago Cream with Pomelo

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A Tutorial of Making Milk Custard

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Sorry, Coconut Frozen Shop...

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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This crispy skin sounds good.

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I’ve never seen anyone crack eggs right into a radish before!

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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It’s really lucky to buy this kind of watermelon!!!

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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