Pan-fried vegetable spring rolls, with a crispy and fragrant bottom, thin skin, and generous filling

Pan-fried shrimp thumb

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The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Home-style cooking is just unbeatable!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Shrimp Slurry Vermicelli Hot Pot

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Pink and Tender Snowflake Beef

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I’m already looking forward to summer!

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Salted Water Beef!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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All our lives boil down to just three meals a day—so love life and savor every bite!

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