Pan-fried vegetable spring rolls, with a crispy and fragrant bottom, thin skin, and generous filling

Pan-fried shrimp thumb

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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I never expected this to be so delicious!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Late-night braised pig’s trotters with hot rice!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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[Spicy Chicken] A step-by-step tutorial is here!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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This person has extremely high business acumen.

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A simple home-style meal

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Lemon Cheese Glutinous Rice Cake

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Earth or oil

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Supreme Pizza

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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