Pan-fried vegetable spring rolls, with a crispy and fragrant bottom, thin skin, and generous filling

Shrimp Slurry Vermicelli Hot Pot

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Salted Water Beef!

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I’m already looking forward to summer!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Pink and Tender Snowflake Beef

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Even a little bit of cash gets bragged about nonstop...

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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