Pan-fried vegetable spring rolls, with a crispy and fragrant bottom, thin skin, and generous filling

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Shrimp Slurry Vermicelli Hot Pot

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Pan-fried shrimp thumb

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The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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Pink and Tender Snowflake Beef

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I’m already looking forward to summer!

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Salted Water Beef!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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