Pan-fried vegetable spring rolls, with a crispy and fragrant bottom, thin skin, and generous filling

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Pan-fried shrimp thumb

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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Salted Water Beef!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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I’m already looking forward to summer!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Even a little bit of cash gets bragged about nonstop...

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Shrimp Slurry Vermicelli Hot Pot

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Pink and Tender Snowflake Beef

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