After visiting the seafood market, we headed to a seafood processing restaurant! As soon as I steppe

Xi’an self-service noodles—how many bowls can you devour?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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158 Pizza Hut All-You-Can-Eat!

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Fried Tuna

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Today’s a great day—let’s treat ourselves to a nice meal and celebrate!

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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What a fearless person to be the first to discover it’s edible!

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Dumpling flavor ratings with seasonings from around the world!

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Foraging for seafood at low tide, caught and eaten on the spot

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Which can you handle: toads or live fertilized duck eggs?

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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How Truck Drivers Eat Instant Noodles…

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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