Monkey King Dan was called "Mouse Shi" when he was a kid.

This spicy cabbage dish is just delicious no matter how you eat it.

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Handmade Lantern Festival Dumplings

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The spicy konjac snacks you eat might not actually be made of konjac.

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Northeastern soybean paste

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I made an ice hockey table when I was free.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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The Making of Watermelon Frost

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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Mao tofu is so delicious with rice

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Osmanthus Plum Juice

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I made a solar cooker out of scraps

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A real man’s ginseng and black chicken soup, paired with a simple lamb blood and pork intestine hot

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What’s “dog tooth” anyway? Is it a kind of mushroom?

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Handmade ice crystal cake

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Making handmade brown sugar with sweet sticks

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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