Monkey King Dan was called "Mouse Shi" when he was a kid.

This spicy cabbage dish is just delicious no matter how you eat it.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Handmade Lantern Festival Dumplings

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The spicy konjac snacks you eat might not actually be made of konjac.

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The Making of Watermelon Frost

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Making bean-flour rice puffs with homemade maltose

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Laba, Laba, cold enough to freeze your chin off

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Homemade Licorice Kumquat

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Mao tofu is so delicious with rice

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Northeastern soybean paste

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Handmade ice crystal cake

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Osmanthus Plum Juice

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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Waibi Bapo

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