Monkey King Dan was called "Mouse Shi" when he was a kid.

This spicy cabbage dish is just delicious no matter how you eat it.

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Northeastern soybean paste

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Mao tofu is so delicious with rice

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The Making of Watermelon Frost

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Handmade ice crystal cake

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Handmade Lantern Festival Dumplings

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The spicy konjac snacks you eat might not actually be made of konjac.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Osmanthus Plum Juice

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Making handmade brown sugar with sweet sticks

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Wishing everyone a happy Lantern Festival!

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Fermented Persimmon Liquor

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy

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