Sui Bian's Exploration | The Third Episode of the Roast Duck Series—Si Ji Min Fu

Sui Bian Yi Tan | Pre-prepared meals vs. takeout

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158 Pizza Hut All-You-Can-Eat!

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Eating four live pufferfish, not sure if they’re poisonous

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Rating sausages paired with foods from around the world, out of 10 points

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Chinese-style slicing, Wensi Tofu—Who says it can't compete with Michelin??

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Special Chef's Restaurant Visit | A long-lost restaurant with all positive reviews?! Is Michelin thr

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Special Chef Sui Bian | This episode: Save on data usage**

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Sui Bian's Exploration | Hongfuliang Restaurant—A Fly-Spot Featured on Dianping's Must-Eat List

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Special Chef's Restaurant Visit | Enjoying Lamb to the Fullest?! Yinchuan Beijing Office—Yindu Resta

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Chef's Restaurant Visit | A Hidden Gem! Right next to a residential building—truly a treasure trove!

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Special Chef's Restaurant Visit | Is This the Largest Cantonese Cuisine Chain in China? How Does It

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